Spumoni is typically produced by both large-scale commercial ice cream manufacturers and smaller, artisanal producers. Commercial manufacturers often distribute their product to supermarkets nationwide, offering consistent flavor profiles and wide availability. Artisanal ice cream makers, including gelaterias, may create spumoni with unique flavor combinations and high-quality ingredients, often focusing on local distribution. The production process typically involves layering three distinct flavors of ice cream often including pistachio, cherry, and chocolate with candied fruits and nuts. Sometimes a rum or other flavoring is added to the mix.
The layered presentation and combination of contrasting flavors and textures give spumoni a festive, celebratory quality. Its origins trace back to 19th-century Naples, Italy, where it evolved as a molded dessert served in elegant restaurants and cafes. This legacy of handcrafted quality continues to appeal to consumers seeking a richer, more complex ice cream experience. Its vibrant appearance also makes it a striking addition to dessert presentations.