In many cultures worldwide, consuming specific foods during the new year is believed to bring good luck and prosperity in the year ahead. These foods, often symbolic of desired qualities, form an integral part of traditional new year celebrations.
The concept of lucky foods for the new year is deeply rooted in cultural beliefs and superstitions. For instance, in many Asian cultures, noodles represent longevity due to their long shape. Eating them uncut symbolizes a wish for a long and healthy life. Similarly, round fruits like oranges and grapes signify fullness and prosperity, as their shape resembles coins.