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Who Makes Motorcraft Oil? 8+ Brands Revealed

Motorcraft-branded oil is manufactured and distributed by a subsidiary of Ford Motor Company. While the specific refineries utilized can vary based on region and oil type, the formulation and quality control are overseen by Ford to meet their specific engine requirements.

Ensuring the use of a correctly formulated lubricant is critical for engine longevity and performance. Using an oil specifically engineered for a particular engine type provides benefits such as optimal viscosity for various operating temperatures, enhanced protection against wear and corrosion, and improved fuel economy. Historically, automotive manufacturers have developed close relationships with oil producers to ensure the availability of lubricants tailored to their engines needs.

7+ Orgs Who Produce Food Codes & Guidelines

The Food Code is developed by the Conference for Food Protection (CFP). This organization, comprised of representatives from industry, academia, and regulatory agencies, collaborates to establish science-based recommendations for safeguarding public health by minimizing foodborne illness. These recommendations provide a model for retail food regulatory agencies responsible for overseeing food service establishments, grocery stores, and other food retail outlets. An example of a provision within the Food Code might address safe temperature ranges for storing potentially hazardous foods.

Uniform standards for food safety are essential for protecting consumers and ensuring a level playing field for businesses. The Food Code serves as a vital tool for achieving this uniformity, offering best practices rooted in scientific research. Its adoption by jurisdictions helps streamline inspections, improves training consistency, and provides a framework for developing robust food safety management systems. Historically, the Food Code has played a pivotal role in advancing food safety practices, leading to significant reductions in foodborne illnesses. Its evolution reflects ongoing research and adaptation to changing food production, processing, and service landscapes.