Kansas City Restaurant Week 2025 is a culinary event held annually in Kansas City, Missouri, showcasing the city’s diverse and vibrant restaurant scene. During this week-long event, participating restaurants offer prix-fixe menus at a discounted price, providing diners with an opportunity to sample some of the best food that the city has to offer. Participating restaurants create unique menus that highlight their culinary skills and creativity, featuring a wide range of cuisines from all over the world.
Kansas City Restaurant Week was first held in 2010 and has since become a highly anticipated event for both locals and visitors alike. The event not only provides an opportunity to enjoy great food at a great price, but it also helps to support the local restaurant industry. In 2023, over 200 restaurants participated in the event, and more than 100,000 meals were served. Kansas City Restaurant Week has been recognized by national publications such as Forbes and The New York Times, and has been praised for its ability to showcase the city’s culinary scene and attract visitors.